I remembered the pack of falafel I had in my pantry, on my way back from the outlet mall. I mention the outlet mall so that you know I'd...

I've been home all day watching day time television. What sucks more that day time television? Day time food network programming. Why? G...

I came across a ratatouille recipe by Mark Bittman in the book I'm currently reading (Food Matters). It intrigued me to look into what a...

This was a quickie dinner. I came home from a long day of work+class. I had no idea what I was going to make when I got home, but I had some...

So here is the catfish I had mentioned earlier. I managed to get 4 equally sized thick square pieces out. I saved these for next week. Its ...

Neither of us are big fans of pasta, so I don't make it that often. But I was in the mood for a clam sauce, and pasta is a must for that...

I had mussels when we were in Paris a couple of years ago. Moules a la Mariniere - a giant bowl full of mussels in white wine, with a side o...