As per Sid's request, todays menu is a typical Indian fare - Daal Saag (translation - Lentils and Greens). The "greens" were originally supposed to be spinach - but due to technical difficulties, its kale. Kale is considered to be a highly nutritious vegetable, with powerful antioxidant properties and is very high in beta carotene, vitamin K, vitamin A and vitamin C.
The "daal" is seasoned with mustard seeds, cumin, red chilies and a lot of indian spices you don't know of. If you come across a red chili, please don't eat it, unless of course you want to eat it.
Heat and eat. Enjoy!
3 comments:
Stumbled in and just wanted to say hi. Thanks for posting interesting items.
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It's like eating a ball of sunshine....wonderful!
What the fetch! How'd you find me? How are you? I haven't seen you in forever.
Mmm...looks yummy.
~McAbbster
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