As per Sid's request, todays menu is a typical Indian fare - Daal Saag (translation - Lentils and Greens). The "greens" were originally supposed to be spinach - but due to technical difficulties, its kale. Kale is considered to be a highly nutritious vegetable, with powerful antioxidant properties and is very high in beta carotene, vitamin K, vitamin A and vitamin C.
The "daal" is seasoned with mustard seeds, cumin, red chilies and a lot of indian spices you don't know of. If you come across a red chili, please don't eat it, unless of course you want to eat it.
Heat and eat. Enjoy!
Stumbled in and just wanted to say hi. Thanks for posting interesting items.
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It's like eating a ball of sunshine....wonderful!
ReplyDeleteWhat the fetch! How'd you find me? How are you? I haven't seen you in forever.
ReplyDeleteMmm...looks yummy.
~McAbbster