Thai Shrimp Curry

I went out for Thai lunch today and ordered a Green Curry. I got inspired by that and tried to emulate that, into what I call "Yellowish-Brown Curry". Although just Thai curry sounds more appetizing.

Here is what went into it -

Sliced onions
Garlic
Pea pods
Red pepper
Chinese eggplant
1 can coconut milk
Red chili paste
Shrimp
Bean sprouts

Saute onions and garlic. Add the veggies and saute till soft. Add can of coconut milk plus some water. bring to boil. Add chili paste (according to personal taste) and shrimp. Let the shrimp simmer for a few mins. Top with bean sprouts.
Serve with a bowl of steaming white rice.

Dig in!