Cookie time! This year I don't have any free weekends for my annual cookie swap. But that doesn't keep me from baking cookies. I did my usual White Chocolate Cranberry cookies. Along with Roll-Out Brownie Cookies and some Ambiguous Gingerbread People.
Roll-out cookies take so much more effort! Still worth it though. One lesson I learned - the thicker it is, the softer and tastier the cookie turns out.
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