Who thought of baking kale into crispy "chips"? Whoever did, they were on to something.
Wash kale and tear into bite-size pieces
Pat dry
Toss with a few drops of evoo and sprinkle with a mix of salt, garlic powder, chili powder and cumin powder
Spread out on a baking sheet in a single layer
Bake at 375º for about 10-12 mins, or till slightly browning and crispy
Enjoy!
1 comment:
My grandma used to fry these and sprinkle sugar on them. Delish.
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