Sunday, March 7, 2010

Kale Chips

Who thought of baking kale into crispy "chips"? Whoever did, they were on to something.


Wash kale and tear into bite-size pieces
Pat dry
Toss with a few drops of evoo and sprinkle with a mix of salt, garlic powder, chili powder and cumin powder
Spread out on a baking sheet in a single layer
Bake at 375ยบ for about 10-12 mins, or till slightly browning and crispy
Enjoy!

1 comment:

  1. My grandma used to fry these and sprinkle sugar on them. Delish.

    ReplyDelete