Breakfast Pizza

I'm on a pizza roll. I still had some of the pesto dough left. And it was a saturday. Brunch came to mind, and what could be better than a bacony-eggy pizza creation? All that went upon this delicious pesto dough is:

pesto (cause you can never have too much pesto)

fresh mozzarella

bacon

and an egg (well, one each)

I added the egg after the pizza was pretty much done. The egg gets about 5 mins of oven time. The crust is great to dunk into the oozy yolk.

I don't know how I would portion out this though. Good thing it was just the 2 of us, so I just spilt it down the middle. It would be nice to make little individual pizzettes with eggs on top. That would look super cute. Maybe next weekend...

Till then, enjoy this one.