Yesterday was farmer's market day. My finds for the day included (among many other things) teeny tiny taters and hefty sweet onion/sc...

This is something my mom dreamed up. She's been craving "this bread with caramelized onions and mushroom". So I made it for he...

I long for soft shell crab season every year. Now that we're in Wisconsin, I had no idea where to find these critters. A little bit of...

I've been meaning to try out a recipe out of the Paella recipe book my dear friend Tanja got for us. I finally got around to it today. W...

This was an impromptu pudding. Stale baguette = very yummy pudding. The hardest part was softening up the rock hard baguette. But I made gi...

Ming has really inspired me to bake lately. Last week's mango cupcakes were a big hit - and gone almost instantly. I got a mini-muf...

I got some fresh whole wheat pizza dough at Metcalfs last week, and this is what it turned into. Layered with spinach, yellow & green ...