Ming has really inspired me to bake lately. Last week's mango cupcakes were a big hit - and gone almost instantly. I got a mini-muffin pan on my shopping expedition yesterday and was eager to try it out. Today I go for the savory kind - Cheddar Scallion Cupcakes. I used a Wisconsin Colby instead and folded a minced serrano pepper into the mix. Also swapped out the sour cream with yogurt. I didn't bother measuring the cheese or the scallions - so ended up with a very thick batter. I had to thin it out with a splash or two or milk.
For the topping - whip cream cheese and scallions. I piped it on the cupcakes with my very fancy ziploc piping bag. Bon apetit!
No comments:
Post a Comment