Bread pudding

This was an impromptu pudding. Stale baguette = very yummy pudding.

The hardest part was softening up the rock hard baguette. But I made giant pieces, let them soak in the "custard", fished them out and cut it up into bite size pieces. I made up the recipe along the way so here is all that went into it.

Milk
1 Egg
Sugar
Cinnamon
Nutmeg
Crushed Tag-a-longs (I happened to have some)
Semi-sweet chocolate chips
and of course the stale bread cut into bite size pieces

Beat eggs, add milk, sugar, spices. This is the custard
Soak the bread. Mix in the rest. (At this point raisins, nuts or anything else can be added)
Fill up individual ramekins, or a larger baking dish and bake at 350º for about 20 mins.
Serve up.