Wednesday, October 8, 2008
Shrimp "Pizza"
Here's my version of a sauce-less, cheese-less, healthy and tasty pizza.
I use those pizza dough packets - the "just add water" kind. Dough ready in 5 mins, no need to defrost either. I only wish they came in a whole wheat version.
Here's all that when onto my pizza
Spinach
Artichoke hearts
Roma tomatoes, sliced
Olives
Thyme
Chili flakes
Garlic
Shrimp
Roll out your dough. I try to get it as thin as I can. And usually not in a perfect circle. Actually, not in a circle at all. Layer your pizza crust with above ingredients - in that order. Bake at 375 for about 15-20 mins.
Slice and eat.
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