Wednesday, October 8, 2008

Shrimp "Pizza"


Here's my version of a sauce-less, cheese-less, healthy and tasty pizza.

I use those pizza dough packets - the "just add water" kind. Dough ready in 5 mins, no need to defrost either. I only wish they came in a whole wheat version.

Here's all that when onto my pizza

Spinach
Artichoke hearts
Roma tomatoes, sliced
Olives
Thyme
Chili flakes
Garlic
Shrimp

Roll out your dough. I try to get it as thin as I can. And usually not in a perfect circle. Actually, not in a circle at all. Layer your pizza crust with above ingredients - in that order. Bake at 375 for about 15-20 mins.
Slice and eat.

No comments: