Sunday, February 7, 2010
Chicken "wings"
Superbowl special. I made boneless chicken breast white meat "wings". They could have used a bit less time in the oven. I might have dried them out a little - but the overall taste was pretty close to hot wings, without the bones.
Chicken "wings"
Chicken breast, cut into about 2 inch long strips
garlic powder
hot sauce
salt, pepper
Mix all and marinate for at least an hour (more if possible)
Bake on an oiled baking sheet at 375ยบ for 20 mins. Flip and bake for 15 more mins, or until cooked all the way through
Meanwhile, in a microwavable bowl take 1 tbs of butter + hot sauce and nuke till butter melts.
Add the baked chicken to the sauce and toss to coat.
Serve with celery sticks.
Go Saints!
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