My brother is flying out to LA for business today. So we've both been scouring the interwebs to find the best place in LA to get fish tacos. We came across a bunch of places that come highly recommended. We checked out the reviews, the menus and picked out a few that he can check out. But while he gets ready for his flight, I'm left craving some fish tacos! I hadn't had lunch yet, and it so happens I had pretty much everything I would need to make some - so I did! And it only took about 20 mins to make, including the fresh salsa.
Fish Tacos
1 fish fillet, (I had Alaskan Pollack) cut in small pieces
2 corn tortillas
lettuce, shredded
fresh salsa (recipe below)
Dredge the fish in flour and pan-fry with a swig of oil.
Warm up the tortillas in the pan.
Assemble the taco: corn tortilla topped with lettuce, salsa, fish.
Double up on the tortillas if you feel the need. A splash of lime is good too.
Salsa
1 tomato, small dice
1/4 onion, finely diced
small piece of green pepper, diced
5-6 slices marinated jalapenos, chopped
coriander, chopped
salt, pepper
Mix
Pour in a bit of the jalapeno marinating liquid to bring it all together.
Enjoy!
2 comments:
This looks delicious! I love fish tacos and will have to try this.
Thanks Angie. If you want a crunch, I would add an extra step - dip the dredged fish in an egg wash and roll in panko before pan frying. Let me know if you try making them!
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